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SAUSAGE BREAKFAST CASSEROLE

2005 Conference Cookbook

Ingredients:

1 lb.

Sausage sweet, hot

1 Tbl.

Cornstarch

1 cups

Milk

1 lb.

Hash Browns

4

Green Onions chopped

1 cups

Sharp Cheddar Cheese shredded

 Directions:

1.       Butter 8" x 8 glass dish.

2.       Brown sausage, sprinkle in cornstarch.

3.       Stir with whisk while adding milk.

4.       Cook and stir until starts to boil, about 5 minutes.

5.       Salt and pepper to taste.

6.       Spread hash browns in baking dish.

7.       Layer of green onions, 1 cup cheese, sausage mixture, remaining onions and remaining cheese.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209