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BUCKEYE BARS

by Mary Kay Sharrett – 2004 Conference Cookbook

Ingredients:

1 cup

Margarine - Softened

1 ˝ cups

Peanut Butter

1 lb.

Confectioners’ Sugar

1 cup

Semisweet Chocolate Chips

Directions:

1.       Combine margarine and 1 cup peanut butter in a mixing bowl.

2.       Add confectioners’ sugar and continue to beat until mixed together completely.

3.       Pat mixture into a 13" x 9” pan.

4.       Combine chocolate chips and remaining ˝ cup peanut butter in a saucepan.

5.       Cook over very low heat until melted.

6.       Spread over peanut butter layer.

7.       Refrigerate.

 

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