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CREAM CHEESE CUPCAKES

by Denise Ramsey - 2006 Conference Cookbook

Ingredients:

3             8 oz pkgs Cream Cheese softened
1 C       Sugar
5             Eggs
1 tsp     Vanilla
1 C          Sour Cream
2 Tbsp     Jam

Directions:

Preheat oven 325.

Line 24 muffin tin cups with paper liners.

Beat cream cheese with 1 cup sugar and eggs.

Add 1 tsp vanilla.

Fill muffin liners 2/3 full.

Bake 40 min.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209