THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT
RECIPES-MAIN
RESTAURANTS
 

DUMP CAKE

by Irene Edge 2004 Conference Cookbook

 Ingredients:

1 can

Cherry Pie Filling

1 can

Crushed Pineapple not drained

1 box

GF Cake Mix yellow, white or lemon

1 cup

Margarine

 

Nuts - optional

 Directions:

1.       In an un-greased 9" x 13 pan, pour in cherries.

2.       Layer with pineapple.

3.       Sprinkle cake mix over fruit.

4.       DO NOT STIR.

5.       Cut up margarine and place over mix.

6.       Bake 325 for 75 minutes.

Tip:  You can use fresh fruit as well prepare it as you would for pie filling. I have mixed strawberries and rhubarb and then layered with the pineapple. Delicious!

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209