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EASIEST FUDGE RECIPE EVER!

by Beth Sisson 2004 Conference Cookbook

Ingredients:

2 cups

Sugar

cup

Light Corn Syrup

cup

Heavy Cream

cup

Butter or Margarine

2 Tbl.

Cocoa Powder

1 tsp.

Vanilla

 

Nuts - optional

Directions:

1.       Mix all but vanilla and optional nuts..

2.       Cook in microwave for 10 minutes.

3.       Add vanilla and whip with a mixer on high until it changes color and is fairly thick. Add nuts.

4.       Pour into buttered dish and cut into squares or pour into mini muffin papers for party or pot luck.

Note: If too runny use as fudge sauce and add one minute at a time.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209