THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT
RECIPES-MAIN
RESTAURANTS
 

EASY FLOURLESS CHOCOLATE CAKE

by Sylvia Bower 2004 Conference Cookbook

 Ingredients:

cup

Unsalted Butter

cup

Sugar

3

Eggs

4 oz.

Bittersweet Chocolate

cup

Unsweetened Cocoa

1 recipe

Ganache See below

 

Whipped Cream - optional

 Directions:

1.       Preheat oven to 375.

2.       Grease 8 round pan.

3.       In double-boiler over barely simmering water, melt chocolate and butter until smooth.

4.       Remove from heat and whisk in sugar.

5.       Add eggs and combine well.

6.       Sift in cocoa powder and whisk until smooth.

7.       Pour batter into prepared pan.

8.       Bake for 25 minutes or until thin crust is formed.

9.       Cool cake for 5 minutes before removing from pan to cool completely on wire rack.

10.    Transfer to serving plate and dust lightly with cocoa powder or spread with Ganache.

11.    Refrigerate

 Ganache Ingredients:

cup

Heavy Cream

2 Tbl.

Unsalted Butter

4 oz.

Semi-sweet Chocolate chopped or chips

 Directions:

1.       In small pan bring cream and butter to a boil.

2.       Remove from heat and add chocolate, stir until smooth.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209