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Recipes

Fudgy Coconut Clusters

by Sylvia Bower 2001 Conference Cookbook

Ingredients:

5 cups

Sweetened Coconut Flakes

1 can

Sweetened Condensed Milk

2 tsp.

Vanilla Extract

1 cup

Semi Sweet Baking Chocolate Bits

Directions:

1.       Preheat oven to 350.

2.       Line cookie sheet with foil and grease with solid shortening.

3.       Combine remaining ingredients, mix well.

4.       Drop by rounded teaspoonful onto prepared sheets.

5.       Bake 9-11 minutes or until just set. Immediately remove from foil to wire rack.

6.       Store loosely covered at room temperature. Makes about 2 dozen cookies.

 

 

 
   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209