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MOCK OATMEAL COOKIES
WITH QUINOA

by Barbara Emch From 2002 Conference Cookbook

Ingredients:

cup

GF Mix

1 cups

Quinoa Flakes

tsp.

Baking Soda

tsp.

Cinnamon

tsp.

Xanthan Gum

Mix above ingredients with wire whisk in medium bowl.

1 stick

Butter softened

cup

Brown Sugar

cup

White Sugar

1

Egg

tsp.

Vanilla

1 Tbl.

Applesauce

cup

Raisins

Cream above ingredients with mixer in medium bowl.

Directions:

1.       Preheat oven to 350.

2.       Add dry mix to creamed mix and mix well by hand.

3.       Drop by teaspoonfuls onto greased cookie sheet.

4.       Bake 10-12 minutes.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209