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SUGAR MOLASSES COOKIES

by Carol Hobbs – 2004 Conference Cookbook

 Ingredients:

½ cup

Butter

¼ cup

Crisco

½ cup

Molasses

3

Eggs

2 tsp.

Cinnamon

1 tsp.

Cloves

1 tsp.

Ginger

24 oz.

Pamela’s Gourmet Pancake & Baking Mix

 Directions:

1.       Cream together shortening and sugar.

2.       Add molasses and egg; beat well.

3.       Mix remaining ingredients and add to first mixture.

4.       Mix well. Chill until firm.

5.       Form 1” balls, roll in sugar and place on greased cookie sheet, 2” apart.

6.       Bake 325-350 degrees for 8-10 minutes

 

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