oil, cocoa, butter and sugar.
in one egg at a time until well mixed.
Measure flour by dipping method or by sifting.
flour, Xanthan gum, baking powder and salt into oil mixture.
by teaspoonfuls of dough into confectioners sugar.
in sugar, shape into balls.
about 2” apart on greased cookie sheet.
350° for 10-12 minutes or until almost no imprint remains
when touched lightly in center.
about 6 dozen.