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PINEAPPLE CHEESECAKE SQUARES

2004 Conference Cookbook

Step 1 Ingredients:

1 cup

GF Flour Mix – Bette Hagman’s

½ cup

Walnuts

1 Tbl.

Sugar

1 stick

Margarine – melted

Step 2 Ingredients:

16 oz.

Cream Cheese

½ cup

Sugar

2

Eggs

cup

Pineapple Juice – from 20 oz. can crushed pineapple

Step 3 Ingredients:

¼ cup

GF Flour Mix – Bette Hagman’s

¼ cup

Sugar

1 cup

Pineapple Juice – from 20 oz. can crushed pineapple

 

Pineapple from 20 oz. can

½ cup

Cool Whip

Directions:

1.       Step 1: Mix and spread in 9" x 13” un-greased pan. Bake 350 degrees for 10 minutes.

2.       Step 2: Beat cream cheese. Add sugar and eggs. Mix. Stir in pineapple juice. Pour over cheese base. Bake 20 minutes or until center is set. Cool completely

3.       Step 3: Combine flour and sugar in 2 quart saucepan. Stir in pineapple juice. Heat until boiling – stir constantly. Fold in cool whip. Spread on top of Step 2.

4.       Top with Cool Whip and chopped walnuts. Refrigerate.

 

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