1: Mix and spread in 9" x 13” un-greased pan. Bake 350
degrees for 10 minutes.
2: Beat cream cheese. Add sugar and eggs. Mix. Stir in
pineapple juice. Pour over cheese base. Bake 20 minutes or
until center is set. Cool completely
3: Combine flour and sugar in 2 quart saucepan. Stir in
pineapple juice. Heat until boiling – stir constantly. Fold
in cool whip. Spread on top of Step 2.
with Cool Whip and chopped walnuts. Refrigerate.