THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT
RECIPES-MAIN
RESTAURANTS
 

THREE MINUTE CHOCOLATE CAKE

Makes 1 serving

 Ingredients:

1/4

C almond flour
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
3 tbsp plus 1 tsp granulated Splenda
2 tbsp butter, melted
1 tbsp water
1 egg
3 drops almond or peppermint extract (optional)
  whipped cream
  1. Mix the almond flour, cocoa powder, baking powder and Splenda in a 2-cup glass measuring cup.  Stir in butter, water, egg and extract.  Mix well.  Scrape down batter with a rubber spatula.

  2. Pour batter into a microwaveable glass bowl.  Cover with plastic wrap. Cut a small slit in the center to vent.  Microwave on high 1 minute and 20 seconds.

  3. Cool slightly.  Serve warm with whipped cream.

(note: this was submitted by a Dispatch reader from a low-carb cookbook in response to a request for recipes without wheat, rice, and oats.)

     

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209