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TUILE COOKIES
(ALMOND LACE BASKETS)

by OSU Café’ - Makes 75-100

Ingredients:

20 oz.

Corn Syrup

20 oz.

Almonds – chopped

20 oz.

Sugar

1 lb.

Butter melted

Directions:

1.       Combine corn syrup, sugar and almonds.

2.       Pour hot melted butter over mixture.

3.       Stir over ice bath until cool.

4.       Scoop into desired size and bake until golden brown.

5.       Cool and shape as needed.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
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P.O. Box 91091, Columbus, OH 43209