large bowl mix together all dry ingredients.
eggs and milk, blend until batter is smooth.
small greased Tussie tins or muffin pans, place
tin full of batter.
hot dog on top, press down slightly.
tin full of batter just over the center of the hot dog.-so
the ends of the hot dog are seen.
400 degrees for approximately 12 minutes. Check. May need
additional time until brown.
for a few minutes. Remove corn dogs from tins.
with mustard and ketchup.
hold in refrigerator. Reheat in 325 degree conventional