THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT
RECIPES-MAIN
RESTAURANTS
 

MACARONI AND CHEESE

 

Ingredients:

2 cups raw gluten-free macaroni (penne)
4 cups milk
2 cups grated sharp cheddar cheese
Salt & pepper to taste
4 tablespoons cream cheese - cut into small cubes

Directions:

Preheat oven to 350F.

In a 3 quart casserole dish layer the ingredients above in the order that they are listed and don't stir. Bake until macaroni reaches desired tenderness (approx. 45-60min).
 
Don't over bake.


Contributed by Angie Halten and www.glutenfreeclub.com

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209