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CRAB PIZZA

From 2001 Conference Cookbook

Ingredients:

12 oz

Cream Cheese softened

2 Tbl.

Worcestershire Sauce

2 Tbl.

Mayonnaise

1 tsp.

Lemon Juice

1 small

Onion grated

6 oz.

Chili Sauce or Seafood Cocktail Sauce can combine the two

7 oz. can

Crabmeat

 

Parsley Flakes

 Directions:

1.       Mix 1st 5 ingredients and spread on a plate.

2.       Layer chili sauce.

3.       Top with crabmeat and sprinkle with parsley flakes.

4.       Serve with GF Crackers.

 

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209