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DOUBLE CORN PANCAKES

2004 Conference Cookbook

Ingredients:

1 cup

Cornmeal

13-14 oz. can

Cream Style Corn

1 Tbl.

Vegetable Oil

2

Eggs

Directions:

1.       Combine all ingredients in a bowl.

2.       Cook as you would any pancake on the griddle.

Optional: To “hide” corn, process in a blender in step one.

 

 

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