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GF LASAGNA

2005 Conference Cookbook

Ingredients:

1 lb

Ground Beef cooked and drained

1 jar

Your favorite GF Spaghetti Sauce or Homemade Sauce

6

GF Lasagna Noodles cooked al dente

1

Egg beaten

2 cups

Cottage Cheese

cup

Grated Parmesan Cheese

8 oz

Sliced Mozzarella Cheese

1 Tbsp

Dried Parsley Flakes

Directions:

1.       Combine egg, cottage cheese, cup parmesan cheese and parsley flakes.

2.       Combine ground beef and sauce.

3.       Layer half of the cooked noodles in baking dish.

4.       Spread half the cottage cheese mixture over noodles, then half the sauce mixture.

5.       Top with half the mozzarella cheese. Repeat layers.

6.       Sprinkle remaining parmesan cheese atop.

 

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209