small bowl, combine scallions, shallots, garlic, ginger and
another bowl, combine spices, salt and sugar. Mix
in orange juice, vinegars and soy.
drizzle in oil, whisk constantly.
reserved scallion mixture and stir. Let rest 1 hour.
chicken and place in bowl.
sauce to chicken and rub in well (use gloves to protect
hands from hot Chiles).