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POLENTA LASAGNA

by Denise Loehr  - 2004 Conference Cookbook

Ingredients:

1 tube

Polenta

 

Cooking Spray

15 oz.

Ricotta Cheese

tsp.

Crushed Red Pepper

10 oz.

Frozen Chopped Spinach

2

Egg s whites only

1 jar

Marinara Sauce

1 cup

Parmesan Cheese fresh pre-shredded.

Directions:

1.       Preheat oven to 400.

2.       Spray 11 x 7 baking sheet with cooking spray.

3.       Cut Polenta in width and arrange on pan to from bottom layer.

4.       Mix together ricotta cheese, red pepper, spinach and egg. Spread over Polenta.

5.       Spoon marinara sauce on top evenly.

6.       Cover with foil and bake for 30 minutes.

7.       Uncover and sprinkle with cheese and bake for additional 5 minutes or until cheese melts.

 

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209