larger skillet, cook beef and onion over medium heat until
meat is no longer pink. Drain.
in sauce, milk and chilies.
to a boil. Reduce heat, cover and simmer for 20 minutes.
Meanwhile in another skillet, heat ¼“ of oil.
each tortilla in hot oil for 3 seconds on each side or just
until limp. Drain on paper towels.
each with ¼ cup cheese and 1 tablespoon olives.
up and place over beef mixture, spooning some over
and cook until heated through, about 15 minutes.
Sprinkle with remaining cheese, cover and cook until cheese