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SWEET AND SOUR PORK

by Becky Paloci – 1999 Conference Cookbook

Ingredients:

1 ½ lbs.

Pork - cubes

2 lb. can

Pineapple Chunks

¼ cup

Brown Sugar

2 Tbl.

Cornstarch

¼ cup

Cider Vinegar

2-3 Tbl.

GF Soy Sauce

½ tsp.

Salt

 

Green Pepper – strips

¼ cup

Onion – thinly sliced

Directions:

1.       Brown pork, add ½ cup water. Cover and simmer until tender – about 1 hour.

2.       Drain pineapple and reserve juice.

3.       Combine brown sugar, cornstarch, pineapple juice, vinegar, soy sauce and salt.

4.       Add to pork, cook and stir until gravy thickens.

5.       Add pineapple, green pepper and onion.

6.       Cook 2-3 minutes. Serve over rice.

Tip: This recipe was one my mother always made and it’s wonderful!!
Also can use pressure cooker for pork or do it in electric skillet or crock pot. 

 

 

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