and drain spinach according to directions on box. (In
microwave or stove, doesn’t have to be very cooked beyond
thawed enough to drain.)
all excess liquid out. I use cheesecloth and squish by hand.
The more you drain the better the dish turns out.
spinach with approximately ½ cup mayo, egg and cheese. Can
be done in the same dish as baking, just wipe edges before
putting in oven.
little more cheese (approx. 1 Tbl.) with breadcrumbs,
sprinkle over top of casserole.
at 350 degrees for at least 20 minutes.
Note: A great pot-luck dish, this recipe multiplies
well. A deeper dish makes a moister product (more like a
soufflé) and a shallower one is a bit more like a crustless
spinach pie. Serve hot or at room temperature. Leftovers
Reduced fat mayo works fine, but not fat free since the mayo
is providing all the oil for the recipe.