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BROCCOLI SALAD

by Mary Anderson - 2005 Conference Cookbook

Ingredients:

2 bunches

Fresh Broccoli

Sweet or Red Onion

1 cup

Shredded Cheddar Cheese

1 lb

Bacon

1 cup

Miracle Whip

cup

Sugar

2 Tbsp

Apple Cider Vinegar

Directions:

1.       Clean broccoli & chop into bite size pieces. Chop onion.

2.       Fry bacon until crisp. Drain and crumble.

3.       Mix broccoli, onion, bacon and cheese.

4.       Mix Miracle Whip, sugar and vinegar. Mix into broccoli mix.

5.       Can be top with cup Raisins and/or nuts for more fiber.

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209