THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT
RECIPES-MAIN
RESTAURANTS
 

CAULIFLOWER SALAD

by Denise Ramsey - 2006 Conference Cookbook

1 Head Cauliflower chopped

1 small onion finely chopped

1 pound bacon fried, drained & crumbled

Mix 2 cups mayonnaise, 1/2 C Parmesan cheese, ľ C Sugar and pour over cauliflower.

Donít mix or stir.

Refrigerate 24 hours.

Stir when serving.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    ©2013
P.O. Box 91091, Columbus, OH 43209