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CHICKEN CHEESE BALL

2005 Conference Cookbook

Ingredients:

16 oz.

Cream Cheese

13 oz. can

Chicken or 1 boneless, skinless breast fully cooked and shredded

1 Tbl.

Worcestershire Sauce

1 Tbl.

Steak Sauce

1 tsp.

Lemon Juice

 

Horseradish to taste

cup

Green Onions finely chopped

Directions:

1.       Combine all ingredientss

2.       Roll into a ball and cover with nuts.

Tip:  For best taste cover with plastic wrap and chill over night. Add nuts when ready to serve.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209