Paulette Goubeaux - 2006 Conference Cookbook
small boxes strawberry Jell-O ( I use sugar free)
whole jelled cranberry sauce
can crushed pineapple
Nuts (your choice)
water, dissolve Jell-O in water, add mashed cranberry sauce,
pineapple with juice. When slightly thickened add nuts and
sliced bananas. Refrigerate until thick . So good!!