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FRUIT FLUFF

by  Stephanie Olson - 2004 Conference Cookbook

Ingredients:

8 oz.

Cool Whip

1 pkg.

Kroger (GF) Vanilla Pudding – small

¾ cup

Milk (or soy milk)

1 can

Mandarin Oranges – drained

2

Bananas – sliced

Directions:

1.       Whip Cool Whip, pudding and milk together for a base.

2.       Fold in the fruit.

Tip:  Any fruits can be substituted for the bananas and oranges. Try strawberries, grapes, pineapple, or any others that “tickles your fancy”.

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

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