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PIZZA BY THE SCOOP

2005 Conference Cookbook 

Ingredients:

16 oz.

Cream Cheese softened

12 oz.

Chili Sauce

6 oz.

Canadian Bacon chopped

1 sm

Onion chopped

1 sm

Green Pepper chopped

cup

Mozzarella shredded

cup

Cheddar shredded

 

Corn Chips

Directions:

1.       Spread cream cheese on ungreased 12 pizza pan.

2.       Spread with chili sauce, sprinkle with rest of ingredients.

3.       Serve with chips.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209