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RICE ALFREDO

2005 Conference Cookbook 

Ingredients:

2 cups

Long Grain Rice

4 cups

Chicken Broth

cup

Cream

cup

Parmesan Cheese

4 Tbl.

Butter melted

cup

Toasted Pine Nuts

Directions:

1.       Cook rice according to direction, substituting chicken broth for water.

2.       When rice is done, fluff with fork.

3.       Add remaining ingredients and transfer to a serving dish sprinkle top with extra cheese.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209