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SALSA RICE

by Wilma Jean Faulhaber - 2006 Conference Cookbook

Ingredients:

1 Cups Water

1 Cups GF Salsa

Dash Red Pepper Flakes

3 Tbs Chopped Fresh Parsley

1 Cups Rice

Put water, salsa, red pepper flakes and parsley in a medium size pan and bring to a boil.

Stir in Rice.

Cover, lower heat and simmer until rice is tender and liquid is absorbed.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209