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BEAN SALAD

by Carol Kimball 2002 Conference Cookbook

Ingredients:

1 can

Kidney Beans

1 can

Wax Beans

1 can

Green Beans

1 medium

Onion chopped

1

Green Pepper chopped

 

Celery chopped

1 cup

Vinegar

1 Tbl.

Water

cup

Oil

1 cup

Sugar

1 tsp.

Salt

1 tsp.

Paprika


Directions:

1.       Mix dressing well, coat beans and serve chilled

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209