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CHOCOLATE CHOCOLATE
CHIP MUFFINS

by Beth Sisson 2004 Conference Cookbook

Note: This recipe is VERY high in calories and it is great to bulk up calories in kids who are trying to gain weight.
I also add Flax Seed Meal to add fiber to their diet.

Ingredients:

1 stick

Butter or Margarine

1 cups

Sugar

1

Egg

1 cup

Gluten Free Pantry French Bread/Pizza Mix

2 tsp.

Baking Powder

⅛ tsp.

Salt

- 1 cup

Milk

1 Tbl.

Flax Seed Meal optional

cup

Chocolate Chips - optional

 Directions:

1.       Mix butter and sugar until creamy. Add egg.

2.       In a separate bowl mix dry ingredients except chips.

3.       Alternately add dry ingredients and milk to sugar mix.

4.       Add chocolate chips.

5.       Pour into muffin papers.

6.       Bake at 350 degrees for 20-25 minutes if using regular size papers.

7.       Bake at 325 degrees for 15-20 minutes if using mini papers.

Note: The mini papers are a great way to get a picky little one to eat them!

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

 

Links to additional Gluten-Free Recipe Websites

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Recipezaar

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Food Down Under

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Kids Health

 

   

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