oven to 400 degrees.
In a mixer
beat butter until creamy.
salt and pepper. Beat until blended.
the cheese until combined.
mix the flours and Xanthan Gum. Add to cheese mixture.
into a ball. If needed to form a ball add one tablespoon water
at a time.
worry about over working. (My kids love to help. It is like
playing with play dough!)
ball in half and place on baking sheet. (or keep ball together
and use a large airbake sheet)
ball with plastic wrap to roll out.
thinner it is rolled out the crunchier the cracker. The thicker
it is it will taste like cheese bread.
is spread out, sprinkle with salt and cut with pastry wheel.
Make into 1” squares.
minutes until deep golden.
can be added by adding 1-2 tsp. Flax Seed Meal in step 5.