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CHEESE CRACKERS

by Barb Meek– 2004 Conference Cookbook

Ingredients:

2 Tbl.

Butter

1

Egg

½ tsp.

Salt

⅛ tsp.

Pepper

2 cups

Grated Sharp Cheddar Cheese

¾ cup

Rice Flour

¼ cup

Potato Starch Flour

1 tsp.

Xanthan Gum

 

Salt for Sprinkling

Directions:

1.       Preheat oven to 400 degrees.

2.       In a mixer beat butter until creamy.

3.       Add egg, salt and pepper. Beat until blended.

4.       Beat in the cheese until combined.

5.       Separately mix the flours and Xanthan Gum. Add to cheese mixture.

6.       Work dough into a ball. If needed to form a ball add one tablespoon water at a time.

7.       Don’t worry about over working. (My kids love to help. It is like playing with play dough!)

8.       Divide ball in half and place on baking sheet. (or keep ball together and use a large airbake sheet)

9.       Cover the ball with plastic wrap to roll out.

10.    The thinner it is rolled out the crunchier the cracker. The thicker it is it will taste like cheese bread.

11.    Once dough is spread out, sprinkle with salt and cut with pastry wheel. Make into 1” squares.

12.    Bake 4-6 minutes until deep golden.

Note: Fiber can be added by adding 1-2 tsp. Flax Seed Meal in step 5.

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