BAKED GOODS

Ingredients:

½ cup	Buckwheat Flour
¼ cup	Soy Flower
¾ cup	Cornmeal
¾ tsp	Baking Soda
1/3 cup	Sugar
1 tsp	Salt
1 tsp	Cinnamon
1 1/3 cup	Buttermilk or clabber 1 ¼ cup milk with 4 tsp lemon juice or distilled vinegar
2	Egg Yolks
¼ cup	Vegetable Oil
2	Egg Whites-beaten until stiff

Directions:

	Preheat oven and 10” cast iron skillet to 450 degrees or use 8 x 8” Pyrex dish (not a thin aluminum pan).
	Sift dry ingredients together. Stir wet ingredients (except egg whites) into flour mixture.
	Fold in egg whites.
	Add ½ cup Chopped cranberries or other fruit like dates, raisins, blueberries, etc. and ½ cup chopped walnuts (optional).
	Sprinkle top with cinnamon sugar before baking.
	Bake 15 minutes or until bread tests clean with a toothpick.