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DARRY'S GF FLOUR MIX

by Darry Faust 2005 Conference Cookbook

Ingredients:

3 cups

Rice Flour

1 cup

Corn Starch

3 cups

Tapioca Flour

cup

Soy Flour (Optional)

Directions:

1.       Blend in a large sturdy plastic bag and keep in the refrigerator for use as needed.

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
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