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GF FRY MAGIC

by Jodi Carlson 2001 Conference Cookbook

Ingredients:

cup

Cornstarch

cup

Potato Starch

cup

Cornmeal

tsp.

Baking Soda

tsp.

Xanthan Gum

1 tsp.

Salt and Ground Pepper

 Directions:

1.       Toss all in plastic bag to mix.

2.       Rinse meat to be fried and toss with coating mix.

3.       Fry as usual.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES

   

The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209