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GF SHAKE-N-BAKE

by Jodi Carlson 2001 Conference Cookbook

Ingredients:

2 cups

Dry GF Bread Crumbs

cup

Cornstarch

1 Tbl.

Paprika

2 tsp.

Salt

2 tsp.

Sugar

2 tsp.

Onion Powder

tsp.

Oregano

tsp.

Garlic Powder

tsp.

Cumin optional

cup

Vegetable Shortening

 Directions:

1.       In food processor, whirl bread crumbs until fine.

2.       Mix other dry ingredients and cut in shortening.

3.       Store in covered container in cool, dry place.

 

 

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The Gluten Intolerance Group of Central Ohio
The Gluten-Free Gang
                                                                                              
             An LKDesign Co. project    2013
P.O. Box 91091, Columbus, OH 43209