Ingredients

• 1/2 medium jicama, peeled and cut into matchsticks (about 1 cup)
• 1 cup snow peas, cut into thin strips
• 2 medium carrots, shredded
• 1 cup romaine lettuce, coarsely shredded
• 3 Tablespoon red wine vinegar
• 2 Tablespoon low-sodium soy sauce
• 2 Tablespoon water
• 4 teaspoon honey
• 1/4 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds

Directions

• In salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.  In a cup, stir together vinegar, soy sauce, water, honey and sesame oil.
• Pour over salad; toss and sprinkle with sesame seeds.