Ingredients

• 1 cup quinoa
• 3 large celery stalks, thinly sliced
• 1 pint cherry tomatoes, halved
• 3-4 radishes, thinly sliced
• 1/2 red onion, diced
• 1/4 cup fresh dill, chopped
• 1 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 2 cups water
• Salt and pepper to taste

Directions

• Bring a pot of salted water to a boil and add quinoa.
• Cook until fluffy, about 12-15 minutes, then transfer to a serving bowl.
• Stir in celery, tomatoes, radishes, and onions.
• In a small bowl, whisk together the oil and vinegar.
• Pour over the quinoa salad and toss lightly to coat.
• Fold in the cheese and season with salt and pepper.
• Garnish with a sprinkle of dill.
• Serve warm or cold.