Ingredients:

• 1/4 cup plain Greek yogurt
• 3 Tablespoons apple cider
• 1 teaspoon balsamic or red wine vinegar
• salt and pepper to taste
• 1 pound baby spinach
• 1 apple, sliced thin(coat in lemon juice to prevent browning)
• 1/3 cup dried cranberries
• 1/2 cup GF candied walnuts
• 6 oz blue cheese or Gorgonzola

Directions:

• Combine the first 4 ingredients in a bowl and whisk.
• Set dressing aside while preparing salad.
• In a large bowl toss greens, apples and cranberries.
• When ready to serve, add dressing slowly to greens and gently combine.
• Then plate the greens and top each with a portion of the nuts and cheese.