Ingredients:

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 11/4 cups GF flour mix
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 9 oz bag of small peanut butter cups

Directions:

• In a mixing bowl, cream first 4 ingredients.
• Add in egg and vanilla.
• Mix well
• Roll dough into 1 inch balls.
• Bake in mini muffin tins at 350° for 8-10 minutes.
• Place a peanut butter cup in center right out of oven while still hot.
• Let cool before removing from tin.