Ingredients:

•  2 – 8 oz packages Cream cheese
•  3/4 cup sugar
• 3 eggs
• 3/4 carton of (16 oz) sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla

Directions:

• In a mixing bowl, beat cream cheese and 3/4 cup sugar until creamy.
• Add eggs – 1 at a time.
• Pour  into a deep-dish pie plate.
• Bake at 325° for 50 minutes.
• Remove from oven and cool 20 minutes.
• Topping: Mix sour cream with 1/4 cup sugar and vanilla.
• Pour on top of cooled cake and bake for 15 minutes at 325°.
• Refrigerate.