Ingredients:

•  4 cups Cup 4 Cup Flour® (We have found other 1-1 flours do not work.)
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into small pieces
• 2 cups cold buttermilk

Directions:

•  Preheat Oven to 450°
•  Easy Method:
• Pulse together flour, baking powder, baking soda, and salt in a Food Processor.
• Place the butter in the food processor & pulse until it becomes a coarse mixture.
• Add buttermilk & pulse until mixture comes together.
• Roll mixture out until it is ¾ inch thick & rectangular in shape.
• Use a pastry cutter to make 12 rectangular biscuits.
• Bake for 12 minutes on a baking stone or a cookie sheet with parchment paper.
•  More Technical Method:
• Pulse together flour, baking powder, baking soda, and salt in a Food Processor.
• Place the butter in the food processor & pulse until it becomes a coarse mixture.
• Transfer mixture to a bowl and add the buttermilk.  Combine the two with a spatula.
• Transfer dough to parchment paper or plastic wrap, and flatten the dough into a rectangle.
• Mark the dough into thirds on the long edge.
• Use the parchment paper to fold the outside thirds onto the middle third.
• Turn the dough 90 degrees.  Roll out the dough into another rectangle.
• Repeat the process two more times to create dozens of layers.
• After the third time, roll the dough into a rectangle, and mark out 12 rectangular biscuits.
• Bake at 450° for 12 minutes.