Ingredients:

• 1 lb Ground Beef
• 2 tsp Chili Powder
• ½ C Chopped Onion
• 1 tsp Ground Cumin
• 1 16 oz can of Tomato Sauce
• 1 Tsp Minced garlic
• 1 can ( 15 0z) balck beans , drained and rinsed
• ½ tsp Oregano Leaves
• 1 can ( 15 0z) whole kernel corn, drained
• ½ tsp crushed red pepper (optional)
• 1 can ( 4 1/2 oz) chopped green chilies, un-drained
• ½ of a 24 ounce jar of Kroger’s black bean and corn salsa
• 8 corn tortillas
• 2 Cups shredded cheese

Directions:

• Brown beef and onion in a large pan, drain fat. Add tomato sauce, beans, corn, green chilies and salsa , mix. Add all spices except red pepper.
• Bring to a boil. Lower heat to a simmer for 5 mins. Add red pepper.
• In a 13X9x2 inch pan, spray with Pam. Spread 2/3 C meat mix on bottom of pan, top with 4 tortillas, may cut to fit. Pour ½ of remaining meat mix over tortillas and cover with ½ of the cheese. Repeat with remaining tortillas, meat mix and cheese.
• Preheat oven to 350°, bake for 25 minutes.
• Makes 8 servings