Ingredients:

• 2 cups canned black beans, drained and rinsed
• 2 cups fresh or frozen corn, thawed and drained
• 1 cup celery, sliced
• 1 large red pepper, sliced
• 1 large yellow pepper, sliced
• Dressing:
• 1/4 cup rice vinegar
• 2 Tablespoons honey
• 1 1/2 teaspoons dry mustard powder
• 1/8 teaspoon crushed red pepper
• 1 Tablespoon olive oil

Directions:

• In a large bowl, combine beans, corn, celery, and peppers.  Set aside.
• In a small measuring cup, combine vinegar, honey, mustard powder, red pepper, and oil.
• Whisk to combine and pour over beans and vegetables.  Coat well.
• Serve chilled