Ingredients:

• 1 can (approx. 15 oz.) Whole Kernel Corn (not drained)
• 1 can (approx. 15 oz.)  GF Cream Style Corn
• 2 large Eggs
• 1 cup margarine, melted
• 1  16 oz. carton sour cream
• 1 cup corn starch
• 1 ½ teaspoons salt
• ½ teaspoon baking soda
• 2 Tablespoon baking powder
• 1 ½ cups GF corn meal
• 1 cup granulated sugar
• 1 teaspoon xanthan gum

Directions:

• Preheat oven to 350°.
• In a large bowl, combine the first five ingredients. Mix well.
• In a separate bowl, whisk together the dry ingredients.  Add to the corn mixture.  Mix well.
• Pour into a greased 9 x 13 pan.
• Bake for 45-60 minutes until set and golden brown.