Ingredients:

• 3 cans tuna fish
• 1 can gluten-free cream of mushroom soup
• 3/4 cup chopped mushrooms
• 1 can water chestnuts (chopped)
• 1 package frozen peas

• 1 package GF egg noodles
• buttered GF breadcrumbs or potato chips

Directions:

• Mix above ingredients. Cook one package gluten-free egg noodles​.
• Mix noodles with other ingredients. Top with crumbled potato chips or buttered gluten-free breadcrumbs.
• Bake at 350° for 30 -40 minutes until bubbly.