Ingredients:

• 2 pounds ground beef
• olive oil
• 6 Yukon potatoes, diced
• 8 carrots, diced
• 3 celery stalks
• 1 large yellow onion, chopped
• 3 cloves garlic, chopped
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 cups beef broth
• 1-2 cups water
• 1 28oz can diced tomatoes
• 2 bay leaves

Directions:

• . Heat some olive oil in a large stock pot over medium heat.
•  Add the ground beef and brown. Remove and set aside.
• Add some more olive oil to the same pot. Add the celery, onion, potatoes, and carrots and sauté until the onions are translucent.
•  Add back the ground beef. Pour in the beef stock, water, tomatoes, frozen green beans, frozen corn and bay leaves.
•  Bring the soup to a boil. Reduce heat to a simmer and cover. Let simmer for an hour.
• Season with salt and pepper and serve!