Ingredients:

• 45 gluten-free pretzel twists (such as Glutino)
•  2/3 cup semisweet chocolate chips {Check for Gluten}
•  3 tablespoons sliced almonds, toasted and finely chopped

Directions:

Directions

• Arrange pretzels in a single layer on a foil-lined baking sheet.
• Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds.
• Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds